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- Organic
- Additive-free
FARM8 CO.,LTD.
JOGRUT
Lactic acid bacteria fermented sake lees yogurt. A plant-based yogurt that seeps into your body with the double fermentation of koji, yeast, and lactic acid bacteria. All of our products use sake lees from Niigata.
JPY 1,450
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- Additive-free
- Organic
FARM8 CO.,LTD.
HACCO GELATO STRAWBERRY
This 100% plant-based "fermented gelato" is made through a double fermentation process using sake lees and lactic acid bacteria. It contains no milk or dairy products and is characterized by its gentle sweetness and refreshing texture.
JPY 420
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- Additive-free
- Organic
FARM8 CO.,LTD.
HACCO GELATO CHOCOLATE
This 100% plant-based "fermented gelato" is made through a double fermentation process using sake lees and lactic acid bacteria. It contains no milk or dairy products and is characterized by its gentle sweetness and refreshing texture.
JPY 420
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- Organic
- Additive-free
FARM8 CO.,LTD.
HACCO GELATO VANILLA
This 100% plant-based "fermented gelato" is made through a double fermentation process using sake lees and lactic acid bacteria. It contains no milk or dairy products and is characterized by its gentle sweetness and refreshing texture. You can enjoy a new type of gelato that is almost like frozen yogurt.
JPY 420
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