• Additive-free

To exhibit at the trade show in Vietnam, a tea master with ten dan rank supervised the creation of an original blended tea for us. ※Canned type

JPY 0

• Additive-free

To exhibit at the trade show in Vietnam, a tea master with ten dan rank supervised the creation of an original blended tea for us. *Stand-up pouch type with zipper closure

JPY 0

• Organic
• Additive-free

For all athletes: Support your post-workout recovery. We provide nighttime support for your physical conditioning.

JPY 3,800

• Organic
• Additive-free

The aroma of Muscat grapes is noticeable from the moment you open the bottle! It contains approximately 40% of Muscat vinegar and brown rice black vinegar, both aged for a long period using the traditional open-air fermentation method in earthenware pots!

JPY 2,800

This was created by a Tobe ware specialty store in Ehime Prefecture to commemorate their participation in FOOD JAPAN SINGAPORE 2025! How about a handmade sake cup that will double the deliciousness of your sake?

JPY 5,000

A Tobe ware specialty shop from Ehime Prefecture created this to commemorate our exhibit at FOOD JAPAN SINGAPORE 2025! would you like to take a handmade sake cup that will double the deliciousness of your sake?

JPY 5,000

• Award

Although it is a rice sake, it has a refreshing and light taste with just the right amount of acidity, allowing you to enjoy the rich flavor and fullness of Hinohikari.

JPY 3,300

• Award

Although it is a rice sake, it has a refreshing and light taste with just the right amount of acidity, allowing you to enjoy the rich flavor and fullness of Hinohikari.

JPY 1,620

This is a new genre of sake that bursts forth with the sweetness, umami, and acidity of rice combined in one.

JPY 2,760

This is a new genre of sake that bursts forth with the sweetness, umami, and acidity of rice combined in one.

JPY 4,680

• Award

This Junmai Ginjo sake is carefully and slowly brewed using a generous amount of Yamada Nishiki rice from Hyogo Prefecture, which is known as the king of sake rice and is considered to be of particularly high quality.

JPY 3,300

This new sake is brewed using ancient rice (black rice) and is characterized by its red color.It is a slightly sparkling sake that combines a cassis-like aroma with the unique flavor of sake.

JPY 3,500

This is a clear sparkling pure rice sake made using the champagne method, with secondary fermentation in the bottle.

JPY 5,940

Azumino, Nagano Prefecture, is a rural area located at the foot of the Northern Alps. In this area blessed with a favorable climate and natural features, everything from rice cultivation using the Aigamo farming method to sake brewing is carried out, resulting in a specially crafted product.

JPY 4,880

Azumino, Nagano Prefecture, is a rural area located at the foot of the Northern Alps. In this area blessed with a favorable climate and natural features, everything from rice cultivation using the Aigamo farming method to sake brewing is carried out, resulting in a specially crafted product.

JPY 2,640

• Award

The hiragana characters express the roundness and softness of snow, and the name "Yuki no Mayu" (Snow Mayu) was chosen with the intention that the cloudy texture characteristic of bag-pressed sake melts in the mouth like snow, creating a rich flavor like a cocoon.

JPY 2,800

This Junmai Daiginjo sake is made by polishing Akita Komachi sake to 40%. It has a gorgeous aroma and a gentle, smooth aftertaste.

JPY 2,563

• Additive-free

The moment you open the cap, the sweet and gorgeous scent of strawberries gently spreads across your nose! The natural sweetness and the mellow acidity of the fruit vinegar create an exquisite balance.

JPY 1,800

• Additive-free

It's like a drinkable dessert! "Hana Ichigo" is a fruit vinegar made with ripe strawberries from Seika Town, Kyoto Prefecture. Even those who don't like vinegar will be surprised by its dessert-like taste.

JPY 1,800

• Organic
• Additive-free

Lactic acid bacteria fermented sake lees yogurt. A plant-based yogurt that seeps into your body with the double fermentation of koji, yeast, and lactic acid bacteria. All of our products use sake lees from Niigata.

JPY 1,450

Its greatest features are its overwhelming transparency and the soft, harmonious flavor that is unique to sake rice. This is a masterpiece that embodies the culmination of artisanal skill, making it a perfect gift as well as a treat for yourself.

JPY 24,500

A sister city collaboration product! This Junmai Ginjo sake is brewed using the underground waters and natural features of the beautiful Yokotsudake mountain in Nanae Town, Hokkaido. It features a gorgeous Ginjo aroma and a rich, sweet flavor.

JPY 23,000

This pure rice ginjo sake has a soft flavor and a lingering aftertaste that leaves a lasting impression, yet is also crisp and smooth to the touch, with a pleasant aroma of ripe fruit.

JPY 23,000

This pure rice ginjo sake is characterized by its elegant aroma reminiscent of freshly picked fruit and its clear, mellow, gentle sweetness and refreshing taste.

JPY 20,000

JPY 18,500

This is a refreshing pure rice sake that has a light taste, a gentle umami flavor on the palate, and a balanced balance of just the right amount of acidity.

JPY 17,800

This delicious, dry pure rice sake combines a rich, mellow flavor with a crisp, refreshing finish, making it a recommended drink to enjoy with meals.

JPY 17,000

• halal

A petit bread that lets you fully enjoy the rich aroma of whole wheat. With natural sugar added, it is very soft and has a light, delicate texture.

JPY 1,600

The bittersweet taste of youth?! A drink with a nostalgic and familiar taste that will remind you of the past.

JPY 5,200

• Additive-free
• Organic

This 100% plant-based "fermented gelato" is made through a double fermentation process using sake lees and lactic acid bacteria. It contains no milk or dairy products and is characterized by its gentle sweetness and refreshing texture.

JPY 420