It has a rich sweetness and a lively, sharp acidity, and has a sweet and sour taste that is not too sweet.

JPY 29,800

• Award

Although it is a rice sake, it has a refreshing and light taste with just the right amount of acidity, allowing you to enjoy the rich flavor and fullness of Hinohikari.

JPY 3,300

• Award

Although it is a rice sake, it has a refreshing and light taste with just the right amount of acidity, allowing you to enjoy the rich flavor and fullness of Hinohikari.

JPY 1,620

This is a new genre of sake that bursts forth with the sweetness, umami, and acidity of rice combined in one.

JPY 2,760

This is a new genre of sake that bursts forth with the sweetness, umami, and acidity of rice combined in one.

JPY 4,680

• Award

This Junmai Ginjo sake is carefully and slowly brewed using a generous amount of Yamada Nishiki rice from Hyogo Prefecture, which is known as the king of sake rice and is considered to be of particularly high quality.

JPY 3,300

This new sake is brewed using ancient rice (black rice) and is characterized by its red color.It is a slightly sparkling sake that combines a cassis-like aroma with the unique flavor of sake.

JPY 3,500

This is a clear sparkling pure rice sake made using the champagne method, with secondary fermentation in the bottle.

JPY 5,940

Azumino, Nagano Prefecture, is a rural area located at the foot of the Northern Alps. In this area blessed with a favorable climate and natural features, everything from rice cultivation using the Aigamo farming method to sake brewing is carried out, resulting in a specially crafted product.

JPY 4,880

Azumino, Nagano Prefecture, is a rural area located at the foot of the Northern Alps. In this area blessed with a favorable climate and natural features, everything from rice cultivation using the Aigamo farming method to sake brewing is carried out, resulting in a specially crafted product.

JPY 2,640

• Award

The hiragana characters express the roundness and softness of snow, and the name "Yuki no Mayu" (Snow Mayu) was chosen with the intention that the cloudy texture characteristic of bag-pressed sake melts in the mouth like snow, creating a rich flavor like a cocoon.

JPY 2,800

• Award

This Junmai Daiginjo sake is made by polishing Akita Komachi sake to 40%. It has a gorgeous aroma and a gentle, smooth aftertaste.

JPY 3,000

Its greatest features are its overwhelming transparency and the soft, harmonious flavor that is unique to sake rice. This is a masterpiece that embodies the culmination of artisanal skill, making it a perfect gift as well as a treat for yourself.

JPY 24,500

A sister city collaboration product! This Junmai Ginjo sake is brewed using the underground waters and natural features of the beautiful Yokotsudake mountain in Nanae Town, Hokkaido. It features a gorgeous Ginjo aroma and a rich, sweet flavor.

JPY 23,000

This pure rice ginjo sake has a soft flavor and a lingering aftertaste that leaves a lasting impression, yet is also crisp and smooth to the touch, with a pleasant aroma of ripe fruit.

JPY 23,000

This pure rice ginjo sake is characterized by its elegant aroma reminiscent of freshly picked fruit and its clear, mellow, gentle sweetness and refreshing taste.

JPY 20,000

JPY 18,500

This is a refreshing pure rice sake that has a light taste, a gentle umami flavor on the palate, and a balanced balance of just the right amount of acidity.

JPY 17,800

This delicious, dry pure rice sake combines a rich, mellow flavor with a crisp, refreshing finish, making it a recommended drink to enjoy with meals.

JPY 17,000

The bittersweet taste of youth?! A drink with a nostalgic and familiar taste that will remind you of the past.

JPY 5,200

This cocktail captures the gorgeousness of azalea flowers. The flower yeast is extracted from the sun azaleas of Okuwabara Azalea Garden in Fukushima Prefecture.

JPY 3,800

This cocktail captures the exhilaration you feel when viewing cherry blossoms. The flower yeast was extracted from double cherry blossoms in Yonomori, Fukushima Prefecture. The gentle sweetness and fragrance of the flowers evoke the arrival of spring, and the taste is lovely and uplifting.

JPY 3,800

We use natural underground water in Saitama known for its distinctive hard water quality. This unique water creates a rich umami flavor while maintaining a fragrant aroma.

JPY 18,480

With an alcohol content of 19%, it offers a strong taste. It is sold in traditional tokkuri bottles, just like in the old days.

JPY 33,000

5 Years Aged Sake with a refreshing bourbon barrel aroma.

JPY 30,000

Sweet but not persistent, yet it has a lingering taste.

JPY 24,000

Clear and dry

JPY 18,000

Umami sweetness and elegant taste

JPY 2,500

Umami sweetness and elegant taste

JPY 2,500

Clear and dry

JPY 18,000