• Additive-free

To exhibit at the trade show in Vietnam, a tea master with ten dan rank supervised the creation of an original blended tea for us. ※Canned type

JPY 0

• Additive-free

To exhibit at the trade show in Vietnam, a tea master with ten dan rank supervised the creation of an original blended tea for us. *Stand-up pouch type with zipper closure

JPY 0

• Organic
• Additive-free

For all athletes: Support your post-workout recovery. We provide nighttime support for your physical conditioning.

JPY 3,800

• Organic
• Additive-free

The aroma of Muscat grapes is noticeable from the moment you open the bottle! It contains approximately 40% of Muscat vinegar and brown rice black vinegar, both aged for a long period using the traditional open-air fermentation method in earthenware pots!

JPY 2,800

• Additive-free

The moment you open the cap, the sweet and gorgeous scent of strawberries gently spreads across your nose! The natural sweetness and the mellow acidity of the fruit vinegar create an exquisite balance.

JPY 1,800

• Additive-free

It's like a drinkable dessert! "Hana Ichigo" is a fruit vinegar made with ripe strawberries from Seika Town, Kyoto Prefecture. Even those who don't like vinegar will be surprised by its dessert-like taste.

JPY 1,800

• Organic
• Additive-free

Lactic acid bacteria fermented sake lees yogurt. A plant-based yogurt that seeps into your body with the double fermentation of koji, yeast, and lactic acid bacteria. All of our products use sake lees from Niigata.

JPY 1,450

• Additive-free

Made by simmering a variety of traditional herbal ingredients, including hawthorn, licorice, dried citrus peel, and roselle, with ume (Japanese plum) as the base. The tart-sweet flavor of the plum forms the foundation, while a refreshing hint of mint follows, leaving a crisp and clean taste.

JPY 3,840

• Additive-free
• Organic

A fruit vinegar matured purely through the natural power of the 180-Day Natural Fermentation Method, without the use of any additives. Made simply with honey, apples, yuzu, and ginger, it offers a refreshing yet rich flavor. This aged apple vinegar from Aomori Prefecture is crafted with great care and time using the 180-Day Natural Fermentation Method, a blend of nature’s power and artisan skill. Free from refined sugar and high fructose corn syrup, it is gently sweetened with honey and flavored with Saga-grown ginger and Miyazaki-grown yuzu, creating a light yet fragrant taste. Perfect for drinking, drizzling over dishes, or marinating, it’s an elegant daily relaxation companion. No high fructose corn syrup / seasonings (such as amino acids) / additives / preservatives / artificial sweeteners / acidulants / flavorings / colorings ? absolutely none used.

JPY 3,500

• Additive-free
• Organic

Rare cacao fruit, aged using the open-air earthenware fermentation method that has been passed down for over 200 years. This cacao vinegar, rich and mellow with a fragrant aroma, is enhanced with blueberry juice. A supportive vinegar to accompany your busy lifestyle. (Dilution: 2?7 times).

JPY 3,000