This was created by a Tobe ware specialty store in Ehime Prefecture to commemorate their participation in FOOD JAPAN SINGAPORE 2025! How about a handmade sake cup that will double the deliciousness of your sake?

JPY 5,000

A Tobe ware specialty shop from Ehime Prefecture created this to commemorate our exhibit at FOOD JAPAN SINGAPORE 2025! would you like to take a handmade sake cup that will double the deliciousness of your sake?

JPY 5,000

It has a rich sweetness and a lively, sharp acidity, and has a sweet and sour taste that is not too sweet.

JPY 29,800

• Award

Although it is a rice sake, it has a refreshing and light taste with just the right amount of acidity, allowing you to enjoy the rich flavor and fullness of Hinohikari.

JPY 3,300

• Award

Although it is a rice sake, it has a refreshing and light taste with just the right amount of acidity, allowing you to enjoy the rich flavor and fullness of Hinohikari.

JPY 1,620

This is a new genre of sake that bursts forth with the sweetness, umami, and acidity of rice combined in one.

JPY 2,760

This is a new genre of sake that bursts forth with the sweetness, umami, and acidity of rice combined in one.

JPY 4,680

• Award

This Junmai Ginjo sake is carefully and slowly brewed using a generous amount of Yamada Nishiki rice from Hyogo Prefecture, which is known as the king of sake rice and is considered to be of particularly high quality.

JPY 3,300

This new sake is brewed using ancient rice (black rice) and is characterized by its red color.It is a slightly sparkling sake that combines a cassis-like aroma with the unique flavor of sake.

JPY 3,500

This is a clear sparkling pure rice sake made using the champagne method, with secondary fermentation in the bottle.

JPY 5,940

Azumino, Nagano Prefecture, is a rural area located at the foot of the Northern Alps. In this area blessed with a favorable climate and natural features, everything from rice cultivation using the Aigamo farming method to sake brewing is carried out, resulting in a specially crafted product.

JPY 4,880

Azumino, Nagano Prefecture, is a rural area located at the foot of the Northern Alps. In this area blessed with a favorable climate and natural features, everything from rice cultivation using the Aigamo farming method to sake brewing is carried out, resulting in a specially crafted product.

JPY 2,640

• Award

The hiragana characters express the roundness and softness of snow, and the name "Yuki no Mayu" (Snow Mayu) was chosen with the intention that the cloudy texture characteristic of bag-pressed sake melts in the mouth like snow, creating a rich flavor like a cocoon.

JPY 2,800

• Award

This Junmai Daiginjo sake is made by polishing Akita Komachi sake to 40%. It has a gorgeous aroma and a gentle, smooth aftertaste.

JPY 3,000