The bittersweet taste of youth?! A drink with a nostalgic and familiar taste that will remind you of the past.

JPY 5,200

• Additive-free
• Organic

This 100% plant-based "fermented gelato" is made through a double fermentation process using sake lees and lactic acid bacteria. It contains no milk or dairy products and is characterized by its gentle sweetness and refreshing texture.

JPY 420

• Additive-free
• Organic

This 100% plant-based "fermented gelato" is made through a double fermentation process using sake lees and lactic acid bacteria. It contains no milk or dairy products and is characterized by its gentle sweetness and refreshing texture.

JPY 420

• Organic
• Additive-free

This 100% plant-based "fermented gelato" is made through a double fermentation process using sake lees and lactic acid bacteria. It contains no milk or dairy products and is characterized by its gentle sweetness and refreshing texture. You can enjoy a new type of gelato that is almost like frozen yogurt.

JPY 420

• halal

A luxurious croissant made with 100% domestically produced butter. Rich in buttery flavor and full-bodied, yet light in texture, making it perfect for a wide range of meals.

JPY 2,000

A croissant with a rich flavor, made using traditional French methods and A.O.P. butter from the Poitou-Charentes region.

JPY 1,800

A Danish pastry rolled with French bittersweet chocolate in a rich, buttery dough.

JPY 1,500

• halal

A soft and chewy homemade yeast bread, gently sweetened and kneaded with honey and soy milk.

JPY 1,800

• halal

A light and soft-textured petit bread. Made with a small amount of sugar and butter, it is easy for anyone to enjoy. Its plain style makes it versatile, pairing well with any dish.

JPY 1,600

• halal

A rice flour bread designed to complement your meals. By blending rice flour and glutinous barley into a simple bread made primarily with domestically grown wheat, it is baked to achieve a pleasantly chewy texture.

JPY 1,400

• halal

A fragrant and charming French petit bread, shaped in a style often used in three-star restaurants. Its visually appealing coupe is the perfect companion for your dishes.

JPY 1,580

• halal

A rustic-style petit bread made exclusively for restaurants. Its simple shape avoids stress during shaping, allowing the flavor to stand out.

JPY 1,300

• halal

A soft petit bread made entirely with milk, offering a smooth, slightly sweet taste. It is luxuriously crafted with premium fresh butter.

JPY 1,650

• halal

A homemade yeast bread made with a blend of rye and stone-milled wheat flour. This petit bread is a mini version of Miche, a traditional bread long cherished in Parisian bakeries.

JPY 1,580

• halal

A whole wheat bread generously filled with aromatic roasted walnuts. The combination of whole wheat and walnuts is excellent, offering a rich flavor and satisfying texture.

JPY 2,100

• halal

A soft petit bread made with domestically grown wheat and kneaded with olive oil. It pairs perfectly not only with butter but also with olive oil.

JPY 1,600

• halal

Made with premium fresh butter and rich egg yolks, this brioche is crafted for a light texture that pairs beautifully with meals. It also complements classic sauces perfectly.

JPY 1,860

• halal

A petit bread filled with dried figs and walnuts. The nutty flavor of whole wheat pairs well with cheese and rich sauces, making it a great choice for meat dishes.

JPY 2,100

• halal

A pure wheat-flavored bread made with 100% domestically grown wheat. Made without any dairy or eggs, this carefully crafted bread allows you to fully enjoy the natural flavor of the wheat.

JPY 1,200

• halal

A soft and chewy bread kneaded with honey and domestically produced soy milk. It offers a gentle sweetness and the aroma of honey, and pairs well with meat dishes.

JPY 1,200

• Additive-free

Made by simmering a variety of traditional herbal ingredients, including hawthorn, licorice, dried citrus peel, and roselle, with ume (Japanese plum) as the base. The tart-sweet flavor of the plum forms the foundation, while a refreshing hint of mint follows, leaving a crisp and clean taste.

JPY 3,840

• Additive-free
• Organic

A fruit vinegar matured purely through the natural power of the 180-Day Natural Fermentation Method, without the use of any additives. Made simply with honey, apples, yuzu, and ginger, it offers a refreshing yet rich flavor. This aged apple vinegar from Aomori Prefecture is crafted with great care and time using the 180-Day Natural Fermentation Method, a blend of nature’s power and artisan skill. Free from refined sugar and high fructose corn syrup, it is gently sweetened with honey and flavored with Saga-grown ginger and Miyazaki-grown yuzu, creating a light yet fragrant taste. Perfect for drinking, drizzling over dishes, or marinating, it’s an elegant daily relaxation companion. No high fructose corn syrup / seasonings (such as amino acids) / additives / preservatives / artificial sweeteners / acidulants / flavorings / colorings ? absolutely none used.

JPY 3,500

• Additive-free
• Organic

Rare cacao fruit, aged using the open-air earthenware fermentation method that has been passed down for over 200 years. This cacao vinegar, rich and mellow with a fragrant aroma, is enhanced with blueberry juice. A supportive vinegar to accompany your busy lifestyle. (Dilution: 2?7 times).

JPY 3,000

Umami sweetness and elegant taste

JPY 2,500

Clear and dry

JPY 18,000

Sweet but not persistent, yet it has a lingering taste.

JPY 24,000

5 Years Aged Sake with a refreshing bourbon barrel aroma.

JPY 30,000

With an alcohol content of 19%, it offers a strong taste. It is sold in traditional tokkuri bottles, just like in the old days.

JPY 33,000

We use natural underground water in Saitama known for its distinctive hard water quality. This unique water creates a rich umami flavor while maintaining a fragrant aroma.

JPY 18,480