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Product information
Healthy sake lees
Made with sake lees from local sake produced in Niigata Prefecture, it is further fermented with the Uonuma strain of plant-derived lactic acid bacteria, discovered in Niigata, to create a fermented dessert that is rich in nutrients that help regulate the intestinal environment, making it a wonderful product for supporting beauty and health.
Those who are avoiding dairy products and animal ingredients
This gelato is 100% plant-based and dairy-free, so it's recommended for vegans and those with dairy allergies.
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Product No.
0101
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Origin
Niigata
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Volume（Volume Unit）
90（g）
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Gross Weight (g)
90
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Pack Contents Quantity
24
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Case Size (L) (cm)
15
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Case Size (W) (cm)
15
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Case Size (H) (cm)
15
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Case Weight (kg)
8.0
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※Specifications are subject to change without notice. Please confirm at the time of purchase.
Product features
Regarding alcohol
Although the alcohol content is adjusted to less than 1% during the manufacturing process, those who are sensitive to alcohol or are pregnant should consult a doctor before consuming this product.
Brand introduction
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1
Designing "Eating Locally"
I want to pass on a lifestyle with soil to the next generation. Just like the people who created the constellations long ago, I want to connect the dots and give them meaning. I believe that if a story emerges, it will become a source of strength for the community, connecting it forever.
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2
Updating the possibilities of sake
We have created sake lees from Niigata using sake from Niigata. In order to make sake lees easier to eat and more familiar to people, we are creating one-of-a-kind products such as sake lees yogurt, sake lees sweets, and sake lees powder.
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3
The society we aim for
Rich time connected to the ongoing activities of the community. What is important for people to live happily and what is important for the economy to thrive. We will change things from the perspective of "community and food." So that children can play in the footprints we leave behind.