• HACCOジェラート ショコラ 詳細画像 - 1
  • HACCOジェラート ショコラ 詳細画像 - 2
  • HACCOジェラート ショコラ 詳細画像 - 3
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  • HACCOジェラート ショコラ 詳細画像
  • HACCOジェラート ショコラ 詳細画像
  • HACCOジェラート ショコラ 詳細画像
  • HACCOジェラート ショコラ 詳細画像
  • Organic
  • Additive-free
frozen

HACCO GELATO CHOCOLATE

FARM8 CO.,LTD.

This 100% plant-based "fermented gelato" is made through a double fermentation process using sake lees and lactic acid bacteria. It contains no milk or dairy products and is characterized by its gentle sweetness and refreshing texture.

  • Reference price

    JPY 420

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Product information

      • Product No.

        0102

      • Origin

        Niigata

      • Volume(Volume Unit)

        90(g)

      • Gross Weight (g)

        90

      • Pack Contents Quantity

        24

      • Case Size (L) (cm)

        15

      • Case Size (W) (cm)

        15

      • Case Size (H) (cm)

        15

      • Case Weight (kg)

        8.0

    ※Specifications are subject to change without notice. Please confirm at the time of purchase.

    Product features

    Regarding alcohol

    Although the alcohol content is adjusted to less than 1% during the manufacturing process, those who are sensitive to alcohol or are pregnant should consult a doctor before consuming this product.

    Healthy sake lees

    Made with sake lees from local sake produced in Niigata Prefecture, it is further fermented with the Uonuma strain of plant-derived lactic acid bacteria, discovered in Niigata, to create a fermented dessert that is rich in nutrients that help regulate the intestinal environment, making it a wonderful product for supporting beauty and health.

    Those who are avoiding dairy products and animal ingredients

    This gelato is 100% plant-based and dairy-free, so it's recommended for vegans and those with dairy allergies.

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    Brand introduction

    • 1

      Designing "Eating Locally"

      I want to pass on a lifestyle with soil to the next generation. Just like the people who created the constellations long ago, I want to connect the dots and give them meaning. I believe that if a story emerges, it will become a source of strength for the community, connecting it forever.

    • 2

      Updating the possibilities of sake

      We have created sake lees from Niigata using sake from Niigata. In order to make sake lees easier to eat and more familiar to people, we are creating one-of-a-kind products such as sake lees yogurt, sake lees sweets, and sake lees powder.

    • 3

      The society we aim for

      Rich time connected to the ongoing activities of the community. What is important for people to live happily and what is important for the economy to thrive. We will change things from the perspective of "community and food." So that children can play in the footprints we leave behind.

    Ingredients

    Ingredients