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Product information
Making sake lees a part of your daily life
"Joyogurt" is a plant-based yogurt made from sake lees, a fermented ingredient only found in Niigata. It is a plant-based yogurt with a rich umami flavor that can only be achieved from the fermented sake lees.
How to save
Keep cool：4 months / Frozen：6 months
Attention
In the summer, the color may turn slightly brown, but this is due to the self-digestion of the sake lees and does not affect the quality.
Try using sake kasu in a variety of ways and recipes
"Joyogurt" is made by fermenting sake lees again with lactic acid bacteria. Mix it with soy milk, milk, or your favorite juice in a 1:1 or 2:1 ratio and enjoy.
Recommended for you
①easily consume sake lees every day.
②keep my intestinal environment fresh every day.
③I don't like alcohol...
④I want to have a simple smoothie in the morning!
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Product No.
0103
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Origin
Niigata
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Volume（Volume Unit）
350（g）
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Expiration Date（Expiration Date Unit）
120（day）
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Pack Contents Quantity
8
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Case Size (L) (cm)
20
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Case Size (W) (cm)
20
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Case Size (H) (cm)
20
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Case Weight (kg)
3.50
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※Specifications are subject to change without notice. Please confirm at the time of purchase.
Product features
Sake lees are rich in nutrients
Sake lees, a traditional Japanese fermented food, contains 500 to 600 different nutrients. From proteins and lipids that build the body's foundation, to dietary fiber and vitamins that regulate the body's condition. This single ingredient contains all these nutrients. Daily consumption of sake lees will help bring about changes. Start with 50g per day for two weeks. Why not continue consuming it every day to build a beautiful body from the inside out?
Amazing ingredients unique to sake lees：①Resistant protein
Also known as indigestible protein, it is a protein with properties similar to dietary fiber. It reaches the intestines without being broken down in the stomach, and absorbs excess fat, which is then excreted from the body. This is expected to lower cholesterol levels, improve bowel movements, and even improve the balance of intestinal bacteria in favor of beneficial bacteria, maintaining a healthy intestinal environment, which has beauty benefits.
Amazing ingredient unique to sake lees：②α-EG (α-ethyl-D-glucoside)
Originally known as an umami component, recently its effect of increasing collagen in the skin has been scientifically proven, and it is gaining attention as a skin-beautifying ingredient. Thanks to sake's unique fermentation method, multiple parallel fermentations, its concentration is higher than that of brewed alcoholic beverages such as beer and wine. Expected benefits include skin-beautifying effects (moisturizing, increased collagen, elasticity, and moisture content).
Amazing ingredient unique to sake lees：③Agmatine
Agmatine is a component related to aging and brain function, and research into its effects is being conducted internationally. Sake, in particular, contains a high amount of agmatine compared to other types of alcohol, and is therefore also found in abundance in sake lees. This component is produced by rice koji, yeast, and bacteria during the brewing process, and yellow koji, which is used in sake brewing, is known to be particularly capable of producing agmatine. While agmatine has attracted attention as an anti-aging agent, it is also used in the United States as a food that supports muscle training.
Brand introduction
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1
Designing "Eating Locally"
I want to pass on a lifestyle with soil to the next generation. Just like the people who created the constellations long ago, I want to connect the dots and give them meaning. I believe that if a story emerges, it will become a source of strength for the community, connecting it forever.
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2
Updating the possibilities of sake
We have created sake lees from Niigata using sake from Niigata. In order to make sake lees easier to eat and more familiar to people, we are creating one-of-a-kind products such as sake lees yogurt, sake lees sweets, and sake lees powder.
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The society we aim for
Rich time connected to the ongoing activities of the community. What is important for people to live happily and what is important for the economy to thrive. We will change things from the perspective of "community and food." So that children can play in the footprints we leave behind.