Brand introduction

• 

  1

  The essence of Japanese health culture: naturally fermented vinegar [Made in Kyushu]

  By trial and error to make our traditional 180-day static fermentation method, which has been used for over 200 years, even easier to drink, we aim to develop products that can be used to promote the health and beauty of the whole family, focusing on the nutritional value of the ingredients themselves, rich flavor, ease of use on a daily basis, and ease of continued use.

• 

  2

  Vinegar products made with no additives

  Our development concept is "Delicious, healthy vinegar for everyday life." Not only do we focus on the ingredients and manufacturing process, but we also use absolutely no artificial sweeteners such as high fructose corn syrup, additives, preservatives, acidulants, flavorings, or colorings! This vinegar is not only delicious, but also healthy.

• 

  3

  Various uses contribute to a healthy and beautiful lifestyle

  You can drink it hot or cold by diluting it with water, hot water, carbonated water, alcohol, milk, soy milk, etc., any way you like. You can also use it to make a simple dish with your favorite vegetables, such as cucumbers, pickles, radishes, and peppers. You can also mix it with black pepper to make a salad dressing. You can also pour it over your favorite dishes, such as fish, chicken, and ramen. Because it's convenient, we aim to be a brand you can continue to use every day and that you will love.