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Product information
No artificial sweeteners, flavors or additives!
Sweetened with raw sugar and honey (produced in Seika Town). No artificial flavors, sweeteners, or fruit juice are used.
Enjoy this fruit vinegar that makes the most of the natural aroma and sweetness of strawberries.
*This product contains honey, so please do not give to children under 1 year old.How to save
Store at room temperature away from direct sunlight.
Precautions
Shake well before use.
Although it contains minute fruit fibers, these are derived from fruit and do not affect the quality.
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Product No.
0600
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Origin
Mie
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Volume（Volume Unit）
140（g）
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Gross Weight (g)
310
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Expiration Date（Expiration Date Unit）
2（year）
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Pack Contents Quantity
12
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Case Size (L) (cm)
25.0
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Case Size (W) (cm)
26.0
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Case Size (H) (cm)
16.0
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Case Weight (kg)
5.0
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※Specifications are subject to change without notice. Please confirm at the time of purchase.
Product features
"Vinegar is a representative fermented food"
The main ingredient, acetic acid, is said to have various beneficial effects such as relieving fatigue and increasing appetite, and is recommended for those who want to add fermented foods to their daily diet.
Three points about food
①Made with ingredients from Japan.
②No additives or fragrances.
③Delicious! Certified product! Everyone from children to the elderly can drink it with peace of mind.
Made with plenty of hand-picked strawberries
These precious strawberries are slowly fermented at a long-established brewery, and then mixed with strawberry pulp and locally produced honey to create a gentle sweetness.
★Recommended ways to drink and use☆
Morning: Pour it over yogurt for a refreshing breakfast.
"Lunch": Mix with milk to make a delicious, slightly pink strawberry lassi.
"Evening": Olive oil, salt, and pepper go perfectly together to create a quick and easy homemade dressing. Transform your everyday salad into a gorgeous dish. Mix it with barley shochu for a fruity cocktail.
It can also be used as a sauce for Vietnamese goi cuon (fresh spring rolls)!
Hana Ichigo can be made into a puree or chutney, and can be combined with herbs such as lemongrass and mint, lime, and chili peppers to create a sauce.
It adds a refreshing accent to spring rolls, grilled pork with herbs, shrimp dishes, and more.
It is also delicious when the strawberry flavor is added to a sweet chili sauce.
It also goes well with the Vietnamese dessert Chè!
They are famous for their Vietnamese-style zenzai and dessert soups, but they also serve "Hana Ichigo," which is made with beans, tapioca, and fruit in a coconut milk base.
The sweetness and aroma of the dish perfectly matches the mellowness of the coconut milk and the other ingredients.
Comment
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Women in their 40s
I don't like sour things, but this is delicious with a sweet syrup taste!
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Female in her 30s
Since it is additive-free, it is safe for children to drink, so the whole family drinks it.
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Women in their 50s
Just mix it with olive oil, which goes perfectly with it. It's the perfect carpaccio dressing!
Brand introduction
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The Secret of Japanese Wellness: Additive-Free Fruit Vinegar from Kyoto.
A Japanese wellness secret: additive-free fruit vinegar from Kyoto. The "35.8" number indicates how much fruit pulp is used when the total is 100. Strawberry and pineapple account for just under 40% of the total ingredients, resulting in a rich flavor.
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The Story of HANA-YAGI: Japanese Tradition and the Power of Fruit
Green Harmony fruit vinegar was born from a passion to "make the local community shine." We use only natural ingredients from Japan, without any artificial flavorings or sweeteners. It's a delicious, healthy fruit vinegar you can drink every day.
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Manufacturing that considers the Earth and the future: Contributing to the SDGs
Our business is deeply considerate of the future of the Earth and the local community. SDG #12: Responsible Consumption and Production (Sustainable Production and Consumption). Hana Pine contributes to reducing food waste by utilizing the cores of pineapples, which are usually discarded, in fermentation. SDG #17: Achieving the Goals through Partnerships. We have direct contracts with strawberry farmers (Hanayagi Tourist Farm) in Seika Town, Kyoto Prefecture, and pineapple farmers (SUN Farm) on Ishigaki Island, Okinawa Prefecture, building strong, face-to-face producer partnerships. This ensures high-quality ingredients and contributes to revitalizing the local economy.
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Proof of reliability: government-certified quality and traditional Japanese manufacturing methods
Our fruit vinegar production has been recognized for its innovative approach, receiving certification as a "Management Innovation Plan" from the Governor of Kyoto Prefecture in 2020. We also commission production from a traditional "vinegar brewery" with a 130-year history. By slowly and slowly allowing the fruit's bounty to ferment over time, we have achieved a mellow flavor that is easy to drink like syrup, without the sharp sourness that is typical of vinegar.
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How to enjoy: Various uses beyond just drinking
①"Hana Ichigo"：Mix with olive oil, salt and pepper and use it for scallop or white fish carpaccio.
②"Hana Pineapple"：When used as a sauce for rich Basque cheesecake, it has a refreshing taste like a high-class dessert.
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