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Product information
No artificial sweeteners, flavors or additives!
The sweetener is raw sugar and honey (produced in Seika Town). No artificial flavors or sweeteners, and no fruit juice is used.
*As this product contains honey, please be careful not to give it to children under 1 year old.How to save
Store at room temperature away from direct sunlight.
Precautions
Shake well before use.
Although it contains minute fruit fibers, these are derived from fruit and do not affect the quality.
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Product No.
0601
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Origin
Mie
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Volume（Volume Unit）
140（g）
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Gross Weight (g)
310
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Expiration Date（Expiration Date Unit）
2（year）
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Pack Contents Quantity
12
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Case Size (L) (cm)
25.0
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Case Size (W) (cm)
26.0
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Case Size (H) (cm)
16.0
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Case Weight (kg)
5.0
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※Specifications are subject to change without notice. Please confirm at the time of purchase.
Product features
"Vinegar is a representative fermented food"
The main ingredient, acetic acid, is said to have various beneficial effects such as relieving fatigue and increasing appetite, and is recommended for those who want to add fermented foods to their daily diet.
Three points about food
1. Made with ingredients from Japan 2. No additives or fragrances 3. Delicious! Certified product! Everyone from children to the elderly can drink it with peace of mind.
Made with plenty of pineapples grown on Ishigaki Island
We create Hana Pine by sending Duta Pine, which is carefully made from the soil, directly from the producer.
★Recommended ways to drink and use☆
Morning：Pour it over yogurt for a refreshing breakfast.
Lunch：Mix with milk to make a delicious, slightly yellow pineapple lassi.
Evening：Olive oil, salt, and pepper go perfectly together to create a quick and easy homemade dressing. Transform your everyday salad into a gorgeous dish. Mix it with barley shochu for a fruity cocktail.
A Vietnamese dessert. 【Che】
Vietnamese-style zenzai and dessert soup Chè are made with a coconut milk base and added with beans, tapioca, fruit, etc. The sweetness and aroma of Hana Pineapple perfectly matches the mellowness of the coconut milk and other ingredients.
Can also be used as a jam substitute for breakfast bread
Instead of butter, spread Hana Pineapple on crisply toasted bread to enjoy a refreshing taste in the morning.
Comment
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A couple in their 50s
The grilled pork marinated in tomato sauce and pineapple was absolutely delicious!
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Women in their 40s
During the hot summer, mixing Hana Pine with carbonated water gave me a boost of energy!
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Women in their 50s
Topped with Hana Pineapple, this rich Basque cheesecake is the ultimate luxury dessert!
Brand introduction
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The Secret of Japanese Wellness: Additive-Free Fruit Vinegar from Kyoto.
A Japanese wellness secret: additive-free fruit vinegar from Kyoto. The "35.8" number indicates how much fruit pulp is used when the total is 100. Strawberry and pineapple account for just under 40% of the total ingredients, resulting in a rich flavor.
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The Story of HANA-YAGI: Japanese Tradition and the Power of Fruit
Green Harmony fruit vinegar was born from a passion to "make the local community shine." We use only natural ingredients from Japan, without any artificial flavorings or sweeteners. It's a delicious, healthy fruit vinegar you can drink every day.
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Manufacturing that considers the Earth and the future: Contributing to the SDGs
Our business is deeply considerate of the future of the Earth and the local community. SDG #12: Responsible Consumption and Production (Sustainable Production and Consumption). Hana Pine contributes to reducing food waste by utilizing the cores of pineapples, which are usually discarded, in fermentation. SDG #17: Achieving the Goals through Partnerships. We have direct contracts with strawberry farmers (Hanayagi Tourist Farm) in Seika Town, Kyoto Prefecture, and pineapple farmers (SUN Farm) on Ishigaki Island, Okinawa Prefecture, building strong, face-to-face producer partnerships. This ensures high-quality ingredients and contributes to revitalizing the local economy.
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Proof of reliability: government-certified quality and traditional Japanese manufacturing methods
Our fruit vinegar production has been recognized for its innovative approach, receiving certification as a "Management Innovation Plan" from the Governor of Kyoto Prefecture in 2020. We also commission production from a traditional "vinegar brewery" with a 130-year history. By slowly and slowly allowing the fruit's bounty to ferment over time, we have achieved a mellow flavor that is easy to drink like syrup, without the sharp sourness that is typical of vinegar.
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How to enjoy: Various uses beyond just drinking
①"Hana Ichigo"：Mix with olive oil, salt and pepper and use it for scallop or white fish carpaccio.
②"Hana Pineapple"：When used as a sauce for rich Basque cheesecake, it has a refreshing taste like a high-class dessert.
Browsing history
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JPY 3,000