• Seikai Wild Rice Sparkling 詳細画像 - 1
  • Seikai Wild Rice Sparkling 詳細画像 - 2
  • Seikai Wild Rice Sparkling 詳細画像 - 3
  • Seikai Wild Rice Sparkling 詳細画像 - 4
  • Seikai Wild Rice Sparkling 詳細画像
  • Seikai Wild Rice Sparkling 詳細画像
  • Seikai Wild Rice Sparkling 詳細画像
  • Seikai Wild Rice Sparkling 詳細画像
normal_temperature

Seikai Wild Rice Sparkling

Watanabe Sahei Shoten Co., Ltd.

This new sake is brewed using ancient rice (black rice) and is characterized by its red color.It is a slightly sparkling sake that combines a cassis-like aroma with the unique flavor of sake.

  • Reference price

    JPY 3,500

Recommended products

Product information

    • Specific Name

      Junmaishu

    • Rice polishing ratio

      60%

    • Material rice

      Ghyakumanseki

    • Sake meter value

      -10

    • acidity

      Not open

    • Product No.

      1100

    • ABV (%)

      13

    • Origin

      Tochigi

    • Volume(Volume Unit)

      720(ml)

    • Gross Weight (g)

      900

    • Pack Contents Quantity

      12

    • Case Size (L) (cm)

      40

    • Case Size (W) (cm)

      40

    • Case Size (H) (cm)

      40

    • Case Weight (kg)

      13.0

※Specifications are subject to change without notice. Please confirm at the time of purchase.

Product features

Taste characteristics

This is a completely new type of sparkling sake made with ancient rice (black rice). Its taste is somewhere between sake and wine, with a refreshing gassy feel and low alcohol content (12 or 14%), making it easy to drink. It also has a distinctive red color derived from the ancient rice. Given these characteristics, it pairs well with both Western and Japanese cuisine, but we especially recommend it with dishes that go well with sparkling wine or vibrant sake.

Food Pairing

Aperitifs and appetizers: The refreshing sparkling wine will refresh light dishes and oily foods.

Seafood: Raw oysters (with lemon, etc.), seafood carpaccio, salmon roe (also used as an appetizer for Japanese cuisine), marinated scallops and turnips

Western-style snacks: cheese (especially creamy and fresh), prosciutto, and caprese

Salad: A salad made with light ingredients

Western food: Margherita pizza, quiche, sauteed pork and chicken dishes, poached fish and meunière (white fish, etc.)

Japanese cuisine: White fish sashimi, yuba, dishes with dashi (boiled fish, deep-fried eggplant, etc.) are examples of mild sake that go well with the umami of rice.

View more

Brand introduction

  • 1

    The best Junmai sake cultivated in Nikko

    Since its founding in 1842, the company has continued to draw pure, famous water from the foothills of Mount Nikko and brew sake in the cold winter air blowing down from the Nikko mountain range.

  • 2

    Pure rice brewed sake is the true local sake.

    Since our founding in 1842, Watanabe Sahei Shoten has continued to draw pure, famous water from the foothills of Mount Nikko and brew sake in the cold winter winds that blow down from the Nikko mountain range. The deliciousness of our sake is supported by a climate ideal for sake brewing, high-quality water, carefully selected rice, and the careful work of our master brewers and brewers who are well-versed in the qualities of pure rice sake.We also believe that "junmai brewed sake is the true essence of local sake," and we are committed to producing it. Approximately 90% of our total production is junmai brewed sake, making us the No. 1 junmai brewed sake in Tochigi Prefecture. We also offer tours of our brewery all year round, which are well received by many visitors. Please stop by if you are visiting Nikko.

Browsing history